MY QUEST...

I just wrote an article for A Martha Heart about my cooking,

or lack there of.

I have challenged myself to try to be a better cook.

To make the effort.

Saturday night I tried.

I went with a sure thing.

We were making Shrimp Stir-Fry with Cilantro-Scallion Rice.

Sounds fancy doesn't it?

I think we were off to a good start.

and the final product...

Personally, I think it is not too shabby.

The quest continues;)